
Around five years ago, we had just returned to Caravan City after a medical leave in the US. After this absence, plus all the general strangeness of the year 2020, we were eager to get back into some healthy rhythms with our team.
Our people group had mercifully dispensed with the lockdowns after three or four months of going along with the global consensus. But by the summer of 2020, most in our area felt that further lockdowns were something only wealthy countries could afford. The workers and shop owners in the bazaar needed life to get back to normal so that they could survive. So, they threatened protests. The government, to its credit, listened, allowing our area of Central Asia to return to a degree of normalcy much sooner than the rest of the world. Mandatory face masks in malls and airports and bans against big mosque funerals were some of the only restrictions that hung on for another year or so. Other than that, our people group more or less went back to normal life.
This meant that our team could begin face-to-face meetings again, something that I, as the team leader, was very eager to see happen. At that point, we were a year or so into trying to lead a deeply divided team, and only six of those months had been in-person opportunities to build deeper trust and community. Results had been mixed. Some of the team were supportive, some still seemed quite distrustful. So, in addition to planning intentional structured time together, focusing on things like the 12 Characteristics of a Healthy Church, I also wanted us to spend lots of good unstructured time together – ideally while enjoying good food. I had seen in the past how the humble kebab could be a force for team unity. And I was hopeful that by adding a meal to our weekly team meetings, we might all become better friends as well as better teammates.
The challenge is always finding a weekly meal situation that achieves the magic combination of good, reproducible, and affordable. As part of trying to figure this out, a timely conversation with my wife led me to the distinct impression that the ladies on the team were not in the place to take on this added burden.
However, there seemed to be a good option that would check all the boxes – street rotisserie chicken. At the time, we lived in a working-class neighborhood that had its own small bazaar of sorts, centered around a central intersection. Two or three of the small restaurants or fast food places at this intersection proudly displayed outside on the sidewalk slowly-rotating spits of glossy roasting chicken, dripping with sour and salty seasoning and tempting passersby with their wafting aroma. You could buy a whole bird for the equivalent of $6 USD. To me, it seemed like a great solution, especially since a chicken came on a bed of rice, onions, and pickled veggies, all wrapped in fresh flatbread.
When the day came for the next team meeting, I made sure to go a little early to get the roasted chickens. This was earlier in the day than anyone else was buying lunch chicken, but the seller assured me that they were indeed fully cooked, using the same word for roasted that locals use for falling deeply in love. I drove home, rotisserie chickens in hand and optimism in my heart, ready to begin a new season of team life and meals. I had seen in the past the power of solid hospitality paired with studying sound principles together. And I was sure this combination wouldn’t let me down.
What I didn’t know is that these seemingly good-smelling birds would, in the end, turn traitors. Alas, as the sons of the prophets once cried out in alarm, there was ‘death the pot’ – or, at least, food poisoning.
The meeting itself and the following meal went well. But later on that evening, our family started feeling terrible. Kids were lethargic and passing out for naps when they normally wouldn’t. Multiple members of the family started vomiting. And mental fog and physical achiness came over our bodies. Wondering if it had been the food, we texted one member of the team. They said they felt great. So, we turned next to the LPG heaters that had been blazing all day long in our little cement and tile house. It was an unusually cold week, and we were running them more than we normally would. Could it be carbon monoxide poisoning? We googled the symptoms. Alarmingly, they seemed to line up.
I didn’t know much about carbon monoxide poisoning, but I knew it was nothing to mess around with. Every winter there are locals who die from it because they leave their kerosene or LPG heaters on too long during the long winter nights of no electricity. It wasn’t worth waiting around to find out. No, as we had done in previous winters and would do again, it was time for a short-term house evacuation to somewhere with better electricity. While there, we could figure out what was going on and recuperate in a simpler and warmer environment.
Teammates of ours had recently moved into a 24-hour power apartment not too far from us, but they were out of the country for a while to have a baby. We asked if we could stay at their place to recover, and they kindly agreed. So, we packed up our bags and our nauseous and miserable children and drove down the road to the new and shiny apartment towers where their place was. The grass border of the parking lot outside was lined with newly replanted palm and olive trees wrapped in Christmas lights, imports from far away. As soon as we parked and stepped out of the car, one of my sons promptly blessed one of these palm trees with a generous regurgitation of chicken and onions. All we could do was pat him on the back and thank him for not losing it in the car. I was worried the guards would scold us for letting this happen to the pristine landscaping, but thankfully, they didn’t seem to notice. Perhaps they were dads themselves and mercifully chose to let my son puke in peace.
We had just managed to make it up to the 23rd-floor apartment before other members of the family needed to take their turns again. For the rest of the evening, we alternately blessed God for the fact that there were multiple bathrooms and felt bad to be throwing up so much and so often in our friends’ house. We would definitely need to do some deep cleaning when we recovered. Admittedly, there were certain points while lying in the fetal position on the bathroom floor when I wasn’t quite sure I would recover. Over the next day or two, we reacquainted ourselves with the rotisserie chicken lunch in one way or another again and again and again until we were left lamenting that we couldn’t possibly have anything more left in our innerds.
I’ve only had food poisoning a few times in my life, but each time I’ve been struck by the wild intensity of the pain that pulses and stabs in the stomach area. This distinct pain, in fact, is what made me revisit the possibility that it had not been carbon-monoxide poisoning after all, but actually the food. This was a welcome thought, as the latter seemed to be the lesser of the two evils.
After texting a few more teammates, I found out that, sure enough, they were also in a bad way. In fact, at least three-quarters of our team was down with symptoms of food poisoning – almost certainly from the chicken I had bought so cheerfully. Alas, my attempt at blessing my team with good food had gone disastrously wrong.
Eventually, we all recovered our strength. It’s amazing what a few days of rest, hot showers, and 24-hour electricity can do for recovering health in the cold, grey Central Asian winters. Unfortunately, the idea of eating meals together after team meetings was not one that anyone wanted to revisit anytime soon. And the poisonous rotisserie chicken that I had bought became a running joke on the team anytime we spoke of eating food together.
After this, the team continued to stumble on toward better relationships with one another and a better posture toward the church planting work. But we’d have to do so without the help of communal meals with the whole team, something that I continued to regret. It probably wasn’t a make-or-break issue, but to this day, I wonder if certain hard things later on would have gone better had we found a regular time to break bread all together.
My Muslim friends will sometimes tell me how dangerous and unhealthy they believe pork is, as if anyone who eats it is crazy and simply asking to get sick. Often, I will point out to them that they eat something almost daily that is just as (if not more) dangerous when undercooked – poultry, like street rotisserie chicken. That stuff, I will them with all the authority of a wizened old war veteran staring off into painful memories far off, that stuff can kill you.
Of course, that’s no reason to stop eating rotisserie chicken (or pork for that matter). We’re just extra careful now to make sure it’s been cooking on the spit for a good long time. Better to have dry chicken than an entire church planting team taken out for days. And ever since then, we’ve managed to avoid causing any more widespread food poisoning on the different teams we’ve been a part of.
As for my teammates with the apartment, for reasons that don’t come into this tale, they never moved back into that same place. This was probably for the best, considering my family’s days of violent and messy convalescence there. My family also quickly afterward ordered carbon monoxide alarms from the States and made sure to have them on our walls at our house and each place we lived afterward, just in case. We ourselves now live in a 24-hour power apartment. This means when winter comes around, we tell our colleagues who still live in traditional homes that our place is available should they ever need a similar tactical retreat from vengeful poultry, or even just from a house whose systems have collapsed in the coldest week of the year.
We’re now back living in Caravan City, so we occasionally see that same palm tree my son inadvertently fertilized with the remains of his lunch. No joke, it’s looking great, unusually healthy and vibrant for a palm tree in this city of extreme climates. My wife and I chuckle when we point it out to one another, remembering the rotisserie chicken disaster of late 2020. Perhaps our pain at least served to strengthen this one tree, fellow transplant that it was, far away from its native climes.
In the end, I still believe that missionary teams (or any team, really) should eat regular meals together. This is a simple and important way to build the kind of warmth and relationship needed for working well together. But just like any good thing, achieving this is not without its risks, and it can sometimes go unexpectedly wrong. Yes, feed your team. But also, do your best not to poison them.
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