
A few years ago, my kids and I began a weekly daddy date rhythm. The idea is a simple one. Each Saturday, one of my kiddos gets to go out to lunch or dessert with dad, to a restaurant or cafe of their choosing (within reason, that is).
Somewhere in the past, I read a Christian blogger who recommended touching base on three F’s during this kind of outing: friends, fears, and faith. I’ve found this to be a helpful framework, and most weeks will try to ask questions in these categories, even if we don’t spend the bulk of our time discussing them. Some weeks, my kids don’t have much to say on any of these fronts. But other weeks, really fruitful conversations ensue, for example, about things they’re feeling anxious about.
I’ll also often ask my kids if there’s anything practical they need right now. With how fast kids grow and wear out or break their stuff, it seems there’s almost always some item of clothing, footwear, backpack, or glasses-related thing that it’s time to replace again, but which mom and dad didn’t yet have on their radar. Of course, this part of the conversation often turns to things a given kiddo wants rather than needs, which usually gets gently punted, but which also provides valuable data for future gift ideas or surprises.
I know that this kind of outing, once every three weeks or so, is not as important as the daily rhythms, such as meals together, spontaneous affirmation, consistent affection and training, and bedtime devotions. But I hope that over the years, these dates will contribute to our kids feeling seen, heard, delighted in, known, and loved well by their dad.
To be honest, it’s also good for my heart to make sure I have a structure like this built in, where I slow down and give individual attention to each of my kids. It’s far too easy for me to be merely present as a dad, but not really engaged.
An added bonus in all this is that we end up discovering places to eat that become family favorites. One such place is our local Keto restaurant. Yes, even here in our corner of Central Asia, Keto is a thing. For those who might not be familiar with this approach to food, a Keto meal is high in good fat and protein with low or no sugars or carbs. Many will adopt a Keto diet because when you eat like this consistently, it pushes the body to burn fat for its fuel instead of sugars, which, when done wisely, can lead to healthy weight loss.
But our family appreciates Keto food for a different reason. Our daughter has Type 1 diabetes. That means that every single meal or even snack involves calculating how many carbs she’ll eat and giving her just the right amount of insulin so that her blood sugar neither dangerously plummets nor heads off careening into the glucose stratosphere. Those familiar with diabetes know the low-grade toll that doing this every day, every single meal, can take, life-saving work though it is.
But there is one restaurant in Caravan City that I can take my daughter to, where she can rest from this otherwise mandatory work. Yes, all the meals and even the ice cream at our local Keto place are designed so that the carbs are so low as to be negligible. Add to this that the food is actually also extremely flavorful, and you can see why it’s one of her (and my) favorite places to go for a daddy lunch date.
This father’s heart delights to see his daughter simply free to order anything she wants from the menu, something that is almost never the case for her. Even with the correct amount of insulin, we’ve learned the hard way that certain kinds of carbs simply play havoc with her blood sugar, which means we end up carefully rationing (or saying no to) much of the food that kids her age are naturally drawn to. She bears with these limitations well most of the time. But the grief at not being able to eat like all her friends do does build up, and sometimes overflows. As it should.
Kids were not meant to have their pancreases killed by their own immune systems so that they could no longer make their own insulin. This is not the way it was supposed to be. Sometimes, on a particularly hard day, my daughter will cry out through her tears, “I hate diabetes!” So do we, love, so do we.
Because of this, it’s such a joy to see her free in this way, laughing and munching on a Keto burger or getting cheesecake-flavored ice cream all over her face. It’s a small preview of what one day we know will be true of her if she continues to wrestle with her faith and is truly born again, that she will be given a resurrected body, one that includes a brand new, eternally perfect pancreas. Yes, in the feasts of the New Jerusalem, there will be no toilsome carb counting and insulin calculating, knowing that even if we get it ‘right’, some curveball of hormones or device failure or who knows what could still lead to a high or a 2 am emergency low treatment. No, there will be none of this. Just freedom. Freedom and holy enjoyment of God’s good provision.
I know that the owner of this Keto restaurant did not open his restaurant just for us, just for my daughter. But it sure feels that way when we eat there. Who could have guessed that we would be so spoiled as to have this kind of place in Central Asia, and in the very neighborhood where we work and school and worship? No, the Islamic restaurant owner is probably just passionate about health and making a profit. May his business be blessed, and he someday come to know Jesus.
But I also know that the sovereignty of God is detailed enough, complex enough, that one of the many reasons he would ordain a Muslim man to open up a Keto restaurant in Caravan City is for my daughter’s and my encouragement. How very kind. How very much like a good and generous father.
The kind of father I long to be.
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Two international churches in our region are in need of pastors, one needs a lead pastor and one an associate pastor. Our kids’ TCK school is also in need of a math and a science teacher for middle school and high school. If you have a good lead, shoot me a note here.
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